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Maragogipe, or "Marago", as it is also known, is a natural mutation of the Típica variety. Its name is due to its Brazilian origin, as it is believed to have originated in crops near the municipality of Maragogipe, in Bahia.
This coffee is recognized for the large size of its bush and beans. It is not for nothing that it is affectionately known as "elephant coffee", or the "elephant bean". Its flavor presents some chocolaty notes; in addition to a clean and acid body. A delight that in Colombia we mostly cultivate from 1,500 meters above sea level!
This type of coffee is the result of a mix between the Caturra variety and the Timo Hybrid. It stands out for its resistance, good yield and delicious flavor. Castillo presents a smooth body and bitterness, and a pronounced aroma and acidity.
Its bean size is superior to 80% of supreme coffees, which makes it very appealing for international markets.
Caturra is one of Bourbon's other natural mutations. If Maragopype increases size, the opposite happens here: a gene makes its bush and bean smaller than the rest of varieties.
According to experts, this type of coffee produces a sweet balanced beverage with bright acidity and medium body.
Tabi is one of the most elegant Arabic coffees. Its flavor has a unique sweetness, seasoned with fruity notes of extreme finesse. As could not be otherwise, its fragrance is delicate and soft. It's often called "rust-resistant Bourbon". Beyond what is evidenced by this nickname, it's also called so because it has similar characteristics to that variety.
This variety is one of the most widespread in Huila and in some areas of the Sierra Nevada—an unparalleled sensory experience for the finest of palates!
Bourbon is one of the most common Arabic varieties in the world. A natural mutation of the Typical variety, it presents a mild and slightly fruity flavor. This is a high-quality coffee with a medium yield, easily identifiable by the height of its bush, its rounded and green leaves and its buds, whose green hue is a little lighter than usual.
In Colombia we have made this variety one of our best calling cards: we harvest it in diverse ecosystems and regions, flavored by the different surrounding crops. Don't miss out on a cup when you come visit!
Also called "Pajarito" or "Nacional", the Typical variety is one of the most acclaimed both culturally and genetically within the Arabica species around the world, as it tolerates cold climates and high latitudes very well. Its bean is characterized by its very good, smooth and fruity cup flavor.
This is one of the most widely grown and loved varieties within Colombian coffee tradition.
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Lorem Ipsum es simplemente el texto de relleno de las imprentas y archivos de texto. Lorem Ipsum ha sido el texto de relleno estándar de las industrias desde el año 1500, cuando un impresor (N. del T. persona que se dedica a la imprenta) desconocido usó una galería de textos y los mezcló de tal manera que logró hacer un libro de textos especimen. No sólo sobrevivió 500 años, sino que tambien ingresó como texto de relleno en documentos electrónicos, quedando esencialmente igual al original.