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Bienvenido, usted está en MARCA PAÍS
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A unique land, volcanic and rich in minerals, located between the Eastern Andes and the Colombian Massif, gives life to one of the most internationally desired coffees: Huila origin.
A unique land, volcanic and rich in minerals, located between the Eastern Andes and the Colombian Massif, gives life to one of the most internationally desired coffees: Huila origin.
On the slopes of the tallest mountain in Colombia, rocked by the salty breeze of the Caribbean Sea, ancestral coffee is harvested: a delight produced by the indigenous peoples of the area (around 70% of growers belong to the Arhuaco people) that blends the best of their age-old knowledge with the natural richness of the mountainous landscape of our Greater Colombian Caribbean.
Coffee is grown in 23 of Colombia's 32 departments. This reflects the beauty of Colombian culture, traditions and people. Every Colombian home will always welcome you with a smile and a cup of coffee.
Coffee in Colombia is dried in the sunlight. This is one of the keys to achieve that artisanal touch that renders it so unique and guarantees a more homogeneous product. It also ensures that the coffee retains all of its characteristics.
The Colombian coffee roasted at origin allows us to provide a complete experience, from the seed to the cup, offering the quality and warmth that we are used to produce and prepare coffee in Colombia.
We don't produce just one coffee variety. The diversity of our soil allows for multiple flavors and unique aromas. Colombia produces 6 designation of origin coffees, recognized internationally for their superb quality: Cauca, Nariño, Huila, Santander, Tolima and Sierra Nevada
Did you know that Colombia harvests the 6 best varieties of Arabic coffee in the world? These are: Typical, Bourbon, Maragogipe, Tabi, Caturra, and Castillo Variety.
¿Did you know that coffee is grown in Colombia all 365 days of the year? Our coffee is washed mild arabica, which means our farmers hand-pick ripe fruits one by one, selecting beans that have been impregnated by the sugars and nutrients generate a wide variety of aromas and flavors.