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Welcome, you are in Marca País
Welcome, you are in Marca País
7 Colombian desserts you have to try!
Taste the best of Colombian gastronomy and enjoy the most emblematic desserts of the country of beauty.
Colombia is a country full of unique flavors, and its desserts are no exception; they are also a true tradition that has been passed down from generation to generation. In this journey, we invite you to explore those flavors that have gained relevance in every corner of Colombia. Join us to discover the flavors of the country of beauty!
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Wafers with dulce de leche – Andes Orientales Colombianos
Wafers are one of the most emblematic and traditional desserts known in the center of the country. They are characterized by being thin and crispy, made from wheat flour. Their preparation is simple and delicious: they are usually filled with dulce de leche, blackberry jam, and other ingredients. Additionally, grated cheese can be added, giving them a unique texture. On some occasions, depending on each person’s preferences, condensed milk is included to give them an even sweeter touch. This delicious dessert is very popular and easy to find on Colombian streets, perfect for satisfying a sweet craving at any time of the day.
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Guava paste with cheese – Gran Caribe Colombiano
The guava paste with cheese is one of the most popular combinations in Colombia and one of the most beloved in the Gran Caribe Colombiano region, especially in cities like Cartagena and Barranquilla. Guava paste is a typical dessert made from guava, usually enjoyed accompanied by a piece of fresh cheese. The mix of the sweetness of the guava paste with the salty flavor of the cheese creates a simple yet delicious combination of flavors. This dessert is so cherished that it is not only enjoyed in Colombian homes but also at fairs and markets throughout the country. Sometimes, it is sold in small portions, typically wrapped in bijao leaves, giving it an authentic touch.
Rice pudding – Andes Occidentales Colombianos
This creamy traditional Colombian dessert is a perfect blend of rice, milk, sugar, and cinnamon. It is generally enjoyed in all corners of Colombia, from the Andes Orientales to the Andes Occidentales Colombianos. It is usually accompanied by raisins and a pinch of vanilla. It is served both cold and hot, making it the perfect finish after lunch or dinner. Its smoothness and sweetness make it a comforting option, ideal for sharing with family or enjoying on any occasion, carrying a special flavor and the affection of those who prepare it.
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Meringue dessert – Andes Orientales Colombianos
The Colombian meringue dessert is a dessert that combines the freshness of meringue with the tartness of fruits. It is commonly found in various corners of the Colombian capital. It consists of layers of crunchy and fluffy meringue, filled with whipped cream and fresh fruits like strawberries and blueberries, creating an explosion of flavor. Its texture, combining the crispness of the meringue with the smoothness of the cream, makes the meringue dessert an irresistible treat. If you want to enjoy the best of Colombian pastry, you cannot miss trying it.
Figs with dulce de leche – Pacífico Colombiano
The figs with dulce de leche combine unique and irresistible flavors. The fig, a fruit from the fig family, is the base of this dessert, characterized by its mild and slightly sweet flavor, as well as its juicy and creamy texture. Meanwhile, dulce de leche, with its intense sweetness, makes it the perfect companion for the figs. This dessert is very popular at parties and celebrations and is ideal for sharing with family and friends, serving as a delicious example of Colombian culinary tradition.
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Three milks cake – Macizo Colombiano
The three milks cake has been a part of Colombian family tables for generations. In cities like Tolima, Nariño, Huila, and Cauca, it is an ideal option for celebrating special occasions. The recipe consists of a fluffy and soft sponge cake soaked in a mixture of three types of milk: condensed milk, evaporated milk, and cream, giving it a moist and creamy texture. The three milks cake is usually decorated with a touch of whipped cream and, occasionally, fresh fruits to add an extra touch of freshness and flavor. Additionally, its combination of flavors makes this dessert a timeless classic.
Coconut sweets – Gran Caribe Colombiano
Coconut sweets are a traditional dessert from the Gran Caribe Colombiano. They are made from grated coconut and sugar, giving them a soft texture and a delicious flavor. Their preparation is perhaps one of the most sought-after, as it combines the sweetness of sugar with the exotic taste of coconut, creating an irresistible contrast. Additionally, the way they are served varies, being presented in small balls or in a compact form, making them perfect for enjoying on any occasion. Their popularity stems from the simplicity of their preparation, the freshness of the ingredients, and their ability to evoke the warmth and tropical flavors of the region.
Curd with molasses – Amazonía, Orinoquía Colombiana
The curd with molasses combines the freshness of curd, a type of fresh cheese, with the sweetness of a thick syrup made from panela, known as molasses. The curd, with its soft and slightly salty texture, balances perfectly with the sweet flavor of the molasses, creating a unique blend of flavors. It can be enjoyed as a craving at any time of the day and is commonly found in Colombian cities like Meta and Arauca.
Each region of Colombia has its own flavors and culinary traditions, and its desserts are a perfect showcase of this diversity. If you have the opportunity to travel through Colombia, don’t miss out on trying these desserts and enjoying the richness of our pastry.
